Category Archives: Self-reliance

In the Kitchen

Leave a comment

While our granddaughters were visiting us my kitchen activities were limited to just getting the next meal on the table but yesterday I managed to do a bit of forward planning and preparation.

The first thing was to make some Choc Fruit and Nut Balls. These are perfect for Christmas gatherings (or any other time of the year) when you are asked to contribute a plate. They are always well-received and are super-easy to make (no cooking required). They freeze really well and it is easy to pull some out at a moment’s notice.

My next job was to make some more peanut paste. I buy raw, unsalted peanuts and lightly dry roast them before putting them in the high-speed blender. I have previously roasted them on a baking tray in the oven but this time I decided to try them in the airfryer. This worked perfectly. I did 2 batches in a round cake tin for 10 minutes at 170C.

Meanwhile, I had a batch of grapefruit marmalade simmering on the stove. I never thought I would be making marmalade in December as citrus usually ripen here in late autumn/early winter and it is now officially summer. However, GMan took the car to have some work done on it the other day and was at a loose end for about 4 hours. So, he went walking in Bendigo while he waited and happened upon some free grapefruit in a box on the footpath. He collected 8 grapefruit in his backpack and they are now marmalade.

Also, in the spirit of not wasting anything I had these remnants to deal with. The last of the peanut paste is notoriously difficult to remove from the jug of the blender so I chose to leave about a tablespoonful of the mixture and then used that to make satay sauce. I set the excess coconut from rolling the choc fruit balls aside and then used it in making another batch of gluten-free muesli.

Here is our dinner of satay chicken with rice and green salad.

All of the recipes mentioned are elsewhere on the blog as they are regular favourites here. Here is the link to the recipe index which can be found on one of the tabs at the top of the front page of the blog. I refer to it frequently because a lot of what I write is as much for me as it is for my readers. Please feel free to use the index as your own.

The link for the Choc Fruit and Nut Balls is somewhat different to the ones I make now – there have been multiple modifications and I will add the updated version later today.

Creating and Crafty

Leave a comment

We have been away for a few days at the beach with our guests. The weather was not great – cool and rainy. Unfortunately, you cannot plan on good weather but we had a relaxing time and a change of scenery.

Yesterday evening I was inspired to create a Christmas table centrepiece using a hard plastic cone which had contained Ferrero Rocher chocolates. I did not buy them but it had been brought by a guest at a function we hosted a couple of weeks ago and it seemed too good to throw out. I filled it with a few baubles and Christmas decorations. Then I reattached the base with sticky tape and added some gold ribbon trim before placing it on a stand made from part of the insert which held the chocolates.

It has been hot today so I have stayed indoors and done some sewing. I made these bags from some fabric gifted from a friend.

Then I finished refashioning the sundress for Miss14. I cut a small amount from the hem to create straps to tie over the shoulders. These replace the rather flimsy adjustable shoestring straps that were on it originally. She is happy with the result.

A few other alterations for Miss16. I shortened a newish pair of cargo pants which were just a bit too long and dragging on the ground as well as turning a pair of older black leggings with holes in the lower leg into a functional pair of bike shorts. These are always in high demand in their household for wearing under netball uniforms.

Finally, I am working on some minor alterations to this dress. It is for Miss16 and we found it in an op shop while we were away. She is notoriously fussy and difficult to please but fell in love with this one. I have unpicked the side seams of the bodice to take it in slightly under the arms. I also intend to redo the hem so that it has an overall better finish. I think it was $7.50 well spent as she is planning to wear it to her semi-formal in the middle of next year.

Getting Growing

Leave a comment

We have reaped the rewards of a few fruit and vegetables that were already planted when we arrived here. Lemons and raspberries have been prolific as well as some beans and chard. I recently harvested the garlic that I had planted early in the winter and we are picking lettuce for summer salads.

In the past few days we have taken some more steps to increase the amount and range of produce that we grow.

This citrus tree was languishing rather sadly in amongst some other plants behind the fish pond. GMan rescued it a few weeks ago and potted it in an old plastic bucket as an interim measure. It seems to be coming good. We believe that it may be a lime tree.

When we were in Melbourne yesterday we bought 4 large green plastic pots for the princely sum of $9 each. So the as yet unidentified citrus is now repotted and placed on the north-facing terrace outside the sewing room.

Another pot now holds a relatively advanced Roma tomato plant which we also bought last week. It is at the other end of the terrace.

Our other purchase was two raised garden beds which we have placed just inside the front fence for the time being. The landscaping at the front may change once the driveway entrance is eventually relocated but we decided that we really needed a bit more growing space now. These have been planted out with zucchini seedlings in one and eggplant in the other.

All of these plantings are in a mix of garden soil and organic compost which we sourced from a local supplier in Castlemaine. We have also topped up the raised beds in the back garden and planted out tomato and basil seedlings.

The remainder of the soil will be used to turn the disused fish pond area into a herb garden. More on that another day.

Berrylicious

Leave a comment

We have grown raspberries in two previous gardens. In South Australia we had a few canes but barely managed to pick any fruit as our dog at the time loved fruit and would help herself. Even the prickly stems didn’t seem to slow her down. At our last home in Queensland we did pick some fruit but the biggest problem was the actual bushes which spread rampantly and were a lot of trouble for the relatively small harvest.

When we moved here there was a small clump of raspberry canes against the back fence. I honestly wondered whether they would be worth the effort after our previous experiences. We had not made any decisions when, a couple of months ago, we suddenly noticed that the canes were absolutely laden with small green fruit. A couple of weeks ago we tasted a couple of raspberries but they were not quite ready. Today we picked the first decent harvest. 560g of fresh ripe raspberries.

Ice cream and raspberries for dessert tonight.

Raspberries are not the only berries around at the moment. There is a massive mulberry tree on council land in the middle of town so we and others have been collecting mulberries. It is a messy business and my hands have a distinct purple hue but it is worth it for the 5kg I have picked so far. About 800g went into making a mulberry and apple crumble for a BBQ dinner we had on the weekend. We got 12 serves from it and it was very well received. The remainder of the mulberries have been washed, destalked and frozen in 250g bags. I will check the tree again early next week and see if there are any more ripened.

One Thing and Another

Leave a comment

The main bedroom and the guest bedroom have been pretty well arranged since we first moved in, however, the 3rd bedroom has not been quite so lucky. It has tended to become a repository for everything that is pending a permanent home in another part of the house, partly restored furniture, pictures that are yet to be hung and various things that we are looking to sell or give away.

When we assembled the restored chest of drawers for our bedroom (see previous blog post), I could actually see what else was in the 3rd bedroom. The temporary chest of drawers which had been a fixture in our walk-in wardrobe were now surplus to requirements. For a short while it looked as though they were going to end up, at least temporarily, in the 3rd bedroom.

Thankfully, GMan decided that he could use them for storage in the shed so we spent a full day moving and rearranging things in the shed. While the overall shed storage is still a work in progress, it was good to get the drawers in position and create some more functional storage. The tall cupboard was also relocated from our walk in wardrobe and repurposed a few months ago.

Meanwhile, I could then work on the pile of assorted shopping and saved bags. I managed to quite quickly change it from this:

To this.

They are sorted into the shopping bags I regularly use, extra tote bags, saved plastic bags and saved paper bags. I can now find exactly what I want at a glance.

On the floor of the cupboard are 3 spare plastic storage tubs. I previously had another 6 empty storage tubs. I had been given some and used them for packing when we moved and the previous owners had left a couple behind. I decided that I really did not need them all and was debating who might be able to use them. It was rather fortuitous that there is a Community Pantry being set up and they put out a call for lidded plastic tubs for storing some of the donated foodstuffs so I was delighted to be able to help out by giving them the ones I did not need. A couple of the tubs had no lids and they have also been given away.

I am pleased to have sorted another small space and rehomed a few items plus been able help out someone else.

Clothes Storage

Leave a comment

When we left Maleny we chose to sell 2 large vintage silky oak dressing tables with plenty of storage in drawers as well as a large cedar chest of drawers. We correctly surmised that these would neither suit nor fit in the bedroom of our new home.

We now have a large walk-in wardrobe which will be reduced in size somewhat when we eventually use part of that area to remodel and enlarge the butler’s pantry. After a bit of searching on Marketplace we found a long, low chest of drawers with a more modern profile. They had been given a fairly quick makeover but we decided to put our own touch on them. GMan completed all of the painting a couple of months ago but we had to wait about 6 weeks for the knobs that we ordered.

Yesterday we attached the knobs and completely reassembled the chest of drawers. I am so pleased to have these finished and the opportunity to finally arrange all of my clothes in some sort of order.

There is plenty of space for all of our clothes which are folded up apart from underwear and socks which are in the small bedside chests of drawers. They are the next thing on the restoration list as GMan intends to paint them white (top and sides) with navy drawer fronts to match the large set. You can see them in this photo.

Once we set up the lounge room with the new furniture, the cedar chest was relocated to the lounge room for use as a coffee table. You can see it here.

Living in Town

1 Comment

Our move from Queensland to here has been a complete turnaround in several ways. We have gone from 1.5 acres of sub-tropical rainforest to 1/4 acre in a relatively dry area of regional Victoria.

As if those changes weren’t enough, we used to be 8km from town so it was a 16km round trip for even the simplest chore. We are now 1.4km from the centre of town and it is a safe and easy walk to most areas.

Today has been a classic example. GMan and I have each gone out twice yet the car has not left the garage. I walked to the hairdresser this morning then went to a volunteer training session for the Folk Festival where we are volunteering this weekend. Meanwhile, GMan has been assisting with the set-up for the festival and went into town this morning and again this afternoon.

I expect that we will both spend quite a bit of time walking to and fro over the next 4 days.

Another Week

1 Comment

I was contemplating writing this post yesterday and the first step was to consider what I had actually done in the past week that was blogworthy. I have been neither particularly busy nor lazy but just meandering along.

On Thursday we went to Melbourne to see Tim Minchin. It was a terrific show and we made the most of the trip by going shopping during the day. It was mostly stocking up on some food as well as buying descaler for the coffee machine and getting a key cut. Saturday evening was more socialising as we went to see a local band at a small bar in our town.

In other shopping news, I stocked up on some bulk items. I have managed to arrange to collect bulk olive oil from the farm gate about 30km from where we live. We picked up 2 x 20 litre drums of new season organic olive oil which we share with several friends. It is an economical and efficient way of purchasing a premium local product.

My other purchases were online. I have previously bought all of my dishwashing and laundry cleaning products from Kin Kin Naturals, a family business located in the Sunshine Coast hinterland. As it was relatively close to where we lived previously, I was able to buy directly from the manufacturer. I decided it was time to research my options for these products and found that I could buy bulk quantities online from Australian Organics so I stocked up. This was an easy decision as they offered $9.50 flat rate shipping. I found that the shipping costs often make online shopping an uneconomic proposition so this was a great find.

I have also ordered a 15 litre drum of hair and body wash from Envirocare which should arrive in the next day or two. This is another product I am familiar with using and it makes sense to buy a substantial quantity in one go.

Why do I buy in bulk? There are several reasons that make sense to me. It saves time, money and packaging as well as protecting against supply chain issues. I know it is not for everyone as you need to have space to store the larger quantities as well as money available for the upfront costs associated with buying bulk amounts. These are a couple of the reasons that I am happy to share the olive oil with some like-minded local friends. Perhaps I will extend to co-operative buying approach to some of the other products as well.

Quinoa Tabouleh

Leave a comment

Today I am adding a new ‘recipe’ to the blog. It is tabouleh with a twist – made with quinoa rather than the traditional cracked wheat which makes it gluten free. The fresh, clean feel to this dish makes it perfect for summer meals. Unlike many salads, it can also be made a day ahead. In fact, I think making it beforehand allows the flavours to develop even more.

This is a rather loose interpretation of a recipe as the quantities are variable and can be adjusted according to taste.

The photo shows the tabouleh served with a piece a zucchini quiche for lunch.

QUINOA TABOULEH

Ingredients

1/2 cup tri-colour quinoa
2 cups water
1 teaspoon vegetable stock powder
I cup curly leaf parsley, finely chopped
3 spring onions, finely chopped
1/2 tomato, diced
1/2 small cucumber, diced
1/4 red capsicum, finely diced

1 tablespoon olive oil
2 tablespoons lemon or lime juice
1 tablespoon rice wine vinegar
Ground black pepper
Salt

Method

Cook the quinoa in boiling water with stock powder added. Watch carefully and stir as required. Aim to absorb all of the liquid and not overcook the quinoa. Spread cooked quinoa on a tray, fluff with a fork and allow to cool thoroughly before adding the remaining ingredients and dressing.

The Mundane Stuff

Leave a comment

Apart from the one-off things like new-to-us furniture, there are lots of mundane tasks that are required to keep things ticking over smoothly.

When we moved in I unpacked the refrigerated items from our camp fridge into the existing refrigerator which we had purchased with the house. This was convenient as we had sold our refrigerator with our previous home. This one is a little different to what I was used to so the positioning of various items is somewhat different. Where everything belonged had just evolved without a great deal of thought.

Yesterday, I cleaned the interior of the fridge and rearranged things a bit more thoughtfully with respect to where, when and how often I use them.

There is plenty of space in the body of the refrigerator. The top shelf which is a bit high for me to easily reach is reserved for GMan stuff – sourdough starter, ground coffee, beer mugs and beer.

The right-hand door is my ‘go to’ space for milk, juice, assorted condiments and ingredients used regularly in meal preparation.

The left-hand side is mostly taken up by the reservoir for the chilled water/ice dispenser so a block of cheese and container of yeast are the only occupants.

I find that by keeping items in a logical and consistent location means that things are much less likely to be forgotten and end up being wasted.

As a result of tidying the refrigerator and refreshing my mind as to the contents, I was able to plan meals based on ingredients (particularly perishable ones) for several days.

While I gave up diligently menu-planning when I retired from paid employment, I still generally have a rough idea of meals for at least a few days. As well as using up ingredients it helps to ensure a balance of meat/vegetarian meals and also not having the same carbs for successive days.

The current plan looks like this:

Monday – Baked potatoes with refried beans, sauteed mushroom, onion and capsicum and coleslaw
Tuesday – Grilled sausages and vegetables with cheesy cauliflower sauce
Wednesday – Zucchini quiche and quinoa tabouli
Thursday – Stuffed capsicum with coleslaw
Friday – Chicken, mushroom and spinach pancakes