Category Archives: Homemaking

Dismantling the Dishwasher

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No, I am not getting rid of my dishwasher but simply giving it a thorough clean.  The dishwasher is a 2 drawer Fisher & Paykel which was installed about 7 years ago when we renovated the kitchen.

We regularly wipe over the inside and outside of the machine but had never taken the filter out of the base.    Today I removed the racks, spray arm and the filters.  I used a damp cloth to wipe off any scum and then dried the inside of the drawer with a dry cloth.

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I cleaned the filters which had a small amount of scum build-up on the mesh using a kitchen brush and rinsed them in cold water.

Here are all of the pieces drying on the bench.

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It was easy to reassemble the drawer and it is ready to use for another 7 years – or perhaps I will clean it sooner.

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Whenever you dismantle something for any reason it is important to take careful notice of how it is put together to save any angst when you come to reassemble it.

It is interesting to note that despite the extended time of use the machine generally was quite clean.  I think this is testament to the Kin Kin Naturals dishwasher powder that we use and that GMan is quite particular rinsing dishes before loading them in the dishwasher.

This is a timely reminder to maintain appliances to keep them in good working order.

Dinner – Braised Steak and Onions

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When I mentioned in a Facebook group that I was preparing some meals for later in the week this one caught some attention and I have been asked for the recipe.  Well, like many of my meals, recipe is a bit of a joke but I will do my best to explain my method.

2 large pieces of gravy beef in the slow cooker
1 onion, sliced spread on top of the meat
2 tablespoons worcestershire sauce
2 tablespoons tomato sauce (ketchup)
200ml water
1 tablespoon tomato paste
Add all of the ingredients, cook on high for about 6 hours or until beef is tender and can be broken with a spoon.

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I then divided the meat and gravy into 2 containers as this will make 4 serves – 2 meals for GMan and I.  It is now in the freezer and will be added to the menu plan at a later date.

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I usually add a little more water when I am reheating to make the gravy a bit thinner.

Now I will share what I really did.

The onion was frozen onion rings that I had done from a large bag of onions I bought some time ago.  I used a handful which was roughly equivalent to one onion.  Worcestershire sauce was not measured – just a splash of homemade worcestershire sauce and the tomato sauce and 200ml of water was achieved by rinsing out various almost empty bottles of homemade tomato sauce.

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Finally,  I tossed in a tablespoon of powdered dried tomato which I made from some of our glut of cherry tomatoes but tomato paste would be equally as good.

I am sure this ‘recipe’ would horrify the purists but it tastes great and when served with mashed potatoes and some other vegetables of your choice makes a hearty meal.

A Weekend Off

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Well, it has been a little more than just the weekend, but I took a few days off from my blog.

Life has continued much the same as usual.  During the week I go to work.  On the weekend I go shopping to make sure that we have the food that we need.  I plan and prepare meals for the week ahead.  The washing and ironing and done and so the cycle begins again.

I made another quiche using the rice base that I wrote about last week.  This also used up some more of the cream.

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The meat supplies were low so I stocked up.  One of the things I bought was gravy beef.  I use this to make casseroles in the slow-cooker and one of my favourites is Braised Steak and Onions.  I will do a separate post about this easy meal.

While I was catching up on general housework, GMan was busy outdoors.  He set himself the task of digging up all of the lawn in the area were we are trying to establish a number of blueberry bushes.  They seem to be struggling and I think it is because they are competing with the lawn for nutrients.  So all of the lawn around them will go and we will mulch the entire area.  As usual, nothing went to waste and the lawn has been re-homed in other areas of the garden.

The chickens really enjoyed the opportunity to scratch around in the freshly exposed earth and found lots of tasty morsels.  Digging is their favourite activity and they never miss an opportunity.

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Dinner – Gluten Free Quiche

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Although you can buy gluten-free pastry and it is possible to make it from scratch there is an easier option for the base of a quiche or savoury pie.

Quiche Base

1.5 cups cooked rice
1 egg
1 teaspoon dried mixed herbs
Freshly ground black pepper

Combine all ingredients, press mixture into a dish, chill for 30 – 60 minutes then add filling and proceed as for regular pastry case.

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Like pizza, quiche is great for using up small amounts of various ingredients for the fillings.  The combinations are limited only by your imagination.  Remember, that you do not need huge amounts of filling.

Today, I used bacon, mushroom and broccolini.  1 rasher of bacon, 1 mushroom, 1/2 onion and about half of a small bunch of broccolini.

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Here it is chopped up and ready.  I kept the stalks and florets of the broccolini separate. The onion is frozen as I have about 7 kgs of diced frozen onion in my freezer.  You can read about it here.

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I sauteed the onion and bacon before adding the chopped stalks and finally the mushroom and florets of the broccolini.

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I allowed the mixture to cool for about 5 minutes before spreading over the base of the quiche.

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I then covered this with 1 cup and grated cheese.

The final step is to make the custard, for that is essentially what a quiche is – savoury custard.  I never follow a specific recipe for this but it is a mixture of milk and eggs.

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Today I used:

3 eggs (they are extra large from our chickens)
1/4 cup double cream
1/4 cup water
1 tablespoon skim milk powder
Pinch of salt
Ground black pepper

Beat the ingredients thoroughly.

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Carefully pour the egg mixture over the filling.

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Don’t worry if the egg mixture does not cover the cheese.  It is best not to overfill the dish or you will find that it overflows during cooking.

Bake at 180C for 35 – 40 minutes or until firm to touch and golden.

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The rice crust can be made using whatever rice you prefer.  I use brown rice as it works equally as well as white.  Make sure the rice is well-cooked to help it stick together.

The filling can be any combination of whatever you choose.

The custard mixture is  milk and/or cream and eggs.  I happened to have the cream as it was bought to have with dessert last week when we had guests.  I generally do not have cream and tend to use skim milk powder blended with a smaller amount of water than normal to mimic evaporated milk.  From memory, I think it is about 1 cup of milk powder to 1/2 cup of water.

 

Simple to Keep, Simple to Clean

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This morning I unloaded the dishwasher and put the cutlery away in the drawer.  As I was about to do so I noticed a few stray crumbs in the drawer.

I removed the remaining cutlery, took the plastic insert out, shook out the crumbs and gave it a quick wipe with a damp cloth and a little bit of homemade ‘Gumption’ which removed a few scuff marks.  A quick rinse and dry then the cutlery was replaced.  This took me about 5 minutes.

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There was nothing to declutter as I have just what I need in this drawer.  It is easy to see and access.

Is there anything I would remove in the future?  Yes.  The child-sized cutlery set is for my younger granddaughter to use and will not be required for too much longer. The plastic bag on the lefthand side holds bamboo skewers which I very rarely use.  When they are finished I probably will not automatically replace them.  Everything else has a purpose and would stay.

To me, that is the whole point of decluttering – have what you need and use in an easily accessible spot which is easy to keep clean.

Taking Responsibility

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I stumbled upon this article online today.  It is about a study showing the correlation between age, gender, race and political ideology to belief in the reality of climate change and the impact caused by humans.  The content did not surprise me greatly, however, I was bitterly disappointed by the following couple of paragraphs towards the end of the article.

“But accepting climate change did not necessarily make you greener, at least in your home life, the study also found.

While those who accept human’s role in climate changes were more likely to take more public action, such as signing petitions or joining demonstrations, that was not necessarily replicated in private action, such as cutting energy use at home and using public transport over the car.”

I find this very sad indeed and downright depressing.  It is yet another example of the overwhelming apathy which so many people display.  Everybody wants ‘something to be done’ but expect that it is the responsibility of someone else, usually the government, the mythical ‘they’ or in the case of climate change, the global community or, at the very least, another country.

Australia may be a small player in the global sandpit in terms of population but we create far more than our share of mess when it comes to environmental vandalism.  Yet, our governments consistently drag the chain when it comes to making real changes that will tackle climate change and benefit the planet.  Sadly, government policy by all parties seems to be limited to the interval between the present time and the next election.  This is not limited to addressing climate change but policy in general.

In the absence of clear government action, the driver of change must come from each and every one of us.  Remember the saying, “mighty oaks from little acorns grow”.  We can and should all play our part in changing everyday habits.  Addressing the problem of climate change is not just about legislation, coal mines and power stations.  It is about each one of us doing our bit.

Can’t afford solar panels?  Live too far from public transport?  Organic food is too expensive?  This does not mean that you cannot make a significant contribution by reducing your carbon footprint.  In fact, many of the actions you can take to save money will also save the planet.

Buy second-hand – clothes, furniture, tools, toys
Do not waste anything – use up leftover food, finish the last shampoo in the bottle
Consider re-usable alternatives – cloth serviettes instead of paper, lidded containers instead of plastic wrap, refillable drink bottles instead of bottled water

These are just a few examples.

What have you done to reduce your carbon footprint?

The Best Laid Plans……..

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…..can sometimes go awry.

Today I planned to deep clean my pantry – wipe down the shelves check for anything that needed to be discarded, wipe the outside of all of the storage jars and lids and generally make sure everything was in working order.

I had removed the contents of one shelf, cleaned about half of them, discarded empty oil bottles and an empty bottle from apple cider vinegar when the phone rang.  It was my daughter and she suggested that she come to visit and we could sort out the photos of the grandchildren that she and I have on various digital devices – computer, laptops, and phones.

So, the pantry actually looks worse than when I started.  Although I have not finished sorting all of the photos of Miss O and Izz, I am well underway.

Apart from the 3 empty bottles from the pantry, I have also manged to declutter 2 large lidded boxes that were in the cupboard in the guest room.  I had kept them from when I acquired them at work a few years ago.  My intention was to cover them with contact to make memory boxes for Miss O and Izz to store the schoolwork that they wanted to keep.  My daughter happily took them to finish the project and hopefully the girls will appreciate having a designated space to keep their work.

One thing leads to another and I found 2 large block mounted posters – of an echidna and a wombat which we have owned since our daughters were at primary school and I intended to hand them on to the grandchildren.  However, my daughter pointed out that she simply does not have the space for them so we decided that she is going to offer them to the class teachers at school.  The pictures are still in the cupboard at the moment but may be on their way to a new home before too long.

Here are a few photos that we enjoyed ‘finding’ as we sorted them out.

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It could be next weekend before I get back to the pantry but that can wait.

 

What’s the Obsession?

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I am intrigued.  I read various posts from Facebook groups, blogs and various forums on the internet and am constantly amazed by some of the questions posed and resultant discussions.

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There are many questions about saving money and bargains to be had.  But is it really a bargain if you did not intend to buy it and more so if you have no idea of what you are going to do with it?  An example is, “Help, I bought a box of bananas for $5, what can I do with them?”  Invariably, there are lots of useful responses and I sincerely hope that the person manages to use them wisely and does not end up wasting their money.

It is even more odd when I read, “What else can I use shampoo for?  I have 4 bottles in the cupboard.”  I am tempted to reply with, “Use it to wash your hair”.  It seems that people stock up on an item and then want to use it up as quickly as possible.  I want to make things last as long as possible.

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I think too many people are seduced by the crowd – shop for a bargain, stockpile, use it up, downsize, declutter.  Whatever the catchcry of the day, they seem to feel the need to jump on the bandwagon.  It is no wonder they feel confused.

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My advice is to think independently, decide what works for you, make your own choices, forge your own path and don’t be sucked in by the crowd.

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The only things I buy are what I know I will use.  I buy larger quantities of items where I have to travel some distance or out of my way simply to avoid having to do that every week.  I have enough food to feed us for weeks, or in some cases, months.  Fruit and vegetables are bought locally each week so I try to buy only what I need in an effort to eliminate any waste.  If there is cheap produce, I will buy it if I have the time and skills to prepare and store it.

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What is your experience?  Do you stockpile or keep the bare minimum?  Have you changed your shopping habits/philosophy over time?

Struggling?

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I read a post on Facebook this evening about a news report of households with an annual income of $200,000 struggling to make ends meet.

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The responses were many and varied as you can imagine.  My contribution was to point out that living pay cheque to pay cheque can be a reality no matter what your income may be.  If you expenses are greater than you income you will struggle.  It is that simple.

There is no easy formula to being comfortable.  It can depend on a range of things such as your location, circumstances, skills, education and ability to manage your finances.

Here is the article.  What do you think?

Another definition of rich.