Category Archives: Self-reliance

Salvaged From the Snakepit

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Fear not, there are no snakes in this post. The snakepit refers to an undeveloped area surrounded by rocks in our backyard. It was flooded recently along with the whole lower portion of the garden.

This is a rather sad looking specimen of a chilli bush which had came up self-sown in this area. Despite being drowned by a couple of feet of muddy water, the bush appears to have survived and even had plenty of ripe chillies. Today I picked a substantial quantity.

My goal was to make some more of my ‘Tabasco-style’ sauce but it needs 150g of chillies – that is a lot of birdseye chillies. So, I supplemented my haul with more from a couple of other bushes that are in the fenced vegetable garden area.

I ended up with 128g of chillies so reduced the other ingredients slightly to match the reduced quantity of chillies. The recipe is here. Scroll towards the end of the link for the recipe.

The end result was 350ml of my version of Tabasco sauce. The equivalent cost of buying this in the supermarket is about $24. My cost was about 25c and a small amount of time.

Bagging a Bargain

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Most of us are trying to make the most of our grocery budget as food prices seem to be increasing on an almost daily basis. Extreme weather events driven by the impacts of climate change along with global conflicts are combining to disrupt supply chains.

This is the background upon which shoppers are doing their utmost to spend their food budget wisely.

There are not many, if any, items which can regularly be purchased for $1/kg. So, when I spotted Roma tomatoes for $1/kg at our local greengrocer, I took advantage of the bargain. Although the tomatoes were loose on a display stand, I discovered that I could purchase an entire 10kg box for $10. This was too good to pass up.

Here is my haul.

Of course, a bargain is only a bargain if there is no wastage. I have spread the tomatoes out on the kitchen bench and there are no soft spots or blemishes – all absolutely perfect.

Tonight we will have slices of fresh tomato on our pizza. Tomorrow I will make salsa to have with our bean tacos and I am sure they will feature in other meals over the next week. Other than that, I may dehydrate some, make pasta sauce and bottle or freeze them whole.

Making the most of seasonal and often cheaper produce makes good sense as we try to stretch our budget a little further.

Too Wet

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I have been working on a few small projects over the past few days but did not have a full story or photos to share.

All of that has come to a grinding halt as we retreat indoors as the predicted wet weather has struck. There was light rain during most of the day yesterday but it really began in earnest about 6pm. In the next 12 hours we recorded 176mm (7 inches) of rain.

This is what our backyard looked like when I awoke this morning. We have had intense and/or prolonged rain in the past which has resulted in a view like this but is has not happened for several years.

These are a series of photos of the lowest section of our back yard. The water is over a metre deep in some parts. The cause is two-fold. The driveway of the property next to us acts like a dam which causes the water to back up. We live on a mountain and the water from the steeper land above us finds its way to this area which would have been a natural watercourse in times past.

While the bottom of the garden floods, there is no risk of any inundation of the main part of the garden or the house due to the slope of the land.

This might look and sound quite dramatic, it is not a major problem as we have chosen to leave these areas of our garden as open grass so it suffers no real ill-effects as the water usually drains relatively quickly through the porous, volcanic soil.

It is not actually raining at present, however, the forecast is for continuing heavy rain for the next 48 hours.

We will not be venturing out as we have everything we need here and there is bound to be some localised flooding as well as potential landslips and and fallen trees.

Are you sufficiently prepared to manage if you need to stay at home for a number of days or longer? Please share your tips and ideas.

The Last Pick

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We have several citrus trees here and the fruit is generally ripe during our cooler months from May through to August. The earliest one is the grapefruit closely followed by the Washington Navel orange and mandarin. The two Valencia orange trees are much later and seem to have an extended season with fruit lasting quite happily on the tree for a few months.

In the past we have finished picking in mid-November but the season last year lasted even longer. Today I picked the last of the fruit from the older tree beside the driveway. I thought there might be about 30 but there ended up being 93 fruit!!

I have juiced and frozen all of the juice as I do with all of the harvest. This provides us with enough juice for the entire year. It is just as well that I have plenty of freezer space as there is currently 29 litres frozen juice.

The juicer I bought in 2018 is worth its weight in gold. You can read more about it here.

The 2022 crop is already doing well and larger than the size of a golf ball.

There are still a small number of fruit to pick on the other tree but they can wait for a week or so until I have used some of today’s haul.

Stocking the Pantry

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Fresh produce from the garden is wonderful but there are times when you definitely can’t eat it all at harvest time.

This basket of cucumbers was a case in point.

The recipe from a friend has clearly been passed down from an earlier generation.

I tweaked it slightly and will modify it a little more in the future.

Cucumber Pickles

3.2kg cucumbers, thinly sliced
2 large onions, thinly sliced
3/4 cup salt
Iceblocks
5 cups sugar
5 cups vinegar
1 tablespoon yellow mustard seeds
2 teaspoons turmeric
1 teaspoon salt
1 teaspoon dried celery leaves

Layer the cucumbers and onions. Sprinkle with salt and cover with iceblocks. Allow to stand for 3 hours then drain and rinse thoroughly twice.

Place cucumber, onion, sugar, vinegar and spices in a large pot and bring to the boil. Do not boil the mixture. Turn the heat off and fill sterilised jars. Make sure that they seal before storing.

NOTE: I increased the turmeric and altered the celery salt from the original recipe to match what I had available. Additionally, in future I would reduce the sugar and vinegar to 4 cups of each as there was more liquid than I needed.

In deference to our industrious ancestors, it only seemed right and proper to use these two mixing bowls that belonged to my grandmother and would be around 100 years old. I use them on a regular basis in my kitchen.

The end result is ready to be stored in the pantry for eating throughout the year.

A Completed Corner

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We have several projects on the go and some just seem to evolve over time.

Today we put the finishing touches to what I like to think of as a mini-mudroom. It is certainly a useful addition in weather like today – we have had 35mm of rain so far.

This corner is in the workshop which opens to the backyard as well as being the transit route from the garage to the main part of the house via an internal staircase. The grey door is visible in the photo.

GMan painted this section of the workshop recently before we installed the hanging rack. It is a shoe rack which my mother had used behind her bedroom door for shoe storage. I brought it home last year with only a vague notion of how I might use it. This has proved to be the perfect purpose and location.

The timber storage box doubles as a seat. I found this on a local secondhand site last year.

This is a great example of how you can improve the functionality of small spaces with minimal funds and a little bit of creative thinking.

Recovering

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As I mentioned in my last post, GMan and I have been unwell. Yes, we did have Covid and despite being a relatively mild dose, it was not much fun.

It is only in the past couple of days that I have managed to do much other than potter around in the sewing room and throw together an evening meal.

This morning I cleaned the window above our bed and the associated insect screen. It is quite a treat to see it looking so clean. I am embarrassed to say that I could have just about written my name in the dirt on the screen.

One thing I have realised since being sick is that I am really going to have to rethink how I tackle tasks around the house. The days of cleaning half the windows in the house in a single day are probably behind me. A much better idea is going to be to do a little bit more often. I might even clean another window tomorrow.

I hope I am back on track to have a new post for you every day or so.

Lying Low

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The past 5 days or so have been interesting to say the least. Despite doing our level best to stay away from people, GMan and I have both been quite unwell. I think it is likely that we have contracted Covid-19, however, we have yet to receive the results of our tests taken on Friday morning.

Today is the first day that I have felt well enough not to spend more than half of the day in bed. In fact, I even managed to do a few things. I did not push myself so sitting and cutting fabric seemed like a reasonable compromise.

I am slowly but surely working on sorting out the fabric stash in my workroom and little by little I am deciding whether a piece is really something I need to keep and how I might use it. Any pieces that I have earmarked for patchwork (5 inch squares) are cut and sorted according to colour for future projects. This is what I have been doing today.

A few more piles to put away.

This is some of what I need to sort out. There is some overall logic to the placement but it could be much better.

In the meantime, I like to focus on the successes. This cube is mostly patchwork. Blocks in progress on the left and squares sorted by colour in the basket.

Small steps do make a difference.

A Handsome Bunch

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We have had bananas growing here previously but this most recent clump was planted where we can see them from the house rather than up the back and totally out of sight. This is the view of them from my kitchen window.

Can you see the 2 bunches of bananas which have formed?

Here are some closer views.

They are not the biggest bunches but we are patiently looking forward to our homegrown fruit.

Some New Toys

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I know that plenty of people aim for a “No Spend January”, however, that is definitely not the case here at the moment.

It seems as though we have been spending at every turn but it has hardly been frivolous.

Yesterday we picked up a new dehumidifier that we had ordered. There is no real end in sight to the recent extended spell of wet and humid weather. Mould is a constant battle where we live and I decided that I really needed an additional dehumidifier. We have had one for well over 10 years and it can definitely make a difference.

Today the new fridge arrived. This will be in addition to the main refrigerator/freezer in the kitchen and an upright freezer.

We have had this knife block and knives for many years and they have served us well. GMan sharpens the knives when required. A few weeks ago we had a mishap when he was using the point of one of the knives to separate 2 slices of frozen bread. There were no injuries sustained, however, about 1 cm of the tip of the knife broke off. Some research revealed that we could order an identical replacement knife which we collected from the Post Office today.

The old knife has been relocated to downstairs where it can be used when harvesting vegetables such as broccoli and celery.

Our other major purchase in the past month was a new laptop computer. It is to replace the old desktop computer and also means that we now have 2 portable devices. We both have volunteer commitments and meetings for which these will be useful.

All of the purchases will support our lifestyle and were carefully considered and planned.